Dec 19, 2010 Lorelei Sieja
Lentils are a Nutrient-Rich, Low Calorie Food - photo by Nick Mote
I love lentils! I never had them as a child, but discovered them sometime when my own children were young. At first I cooked them with ground beef to stretch the meat farther, and topped them with sour cream and cheese. Anything is tasty with sour cream and cheese on top, though! Now I'm learning new lentil recipes, as they are very nutritious, very inexpensive, and very low-calorie, making them a perfect diet food. So here is all you ever wanted to know about the lentil, and how to serve it:
What is a Lentil?
Lentils are legumes, like beans and peas. They come in a wide variety of colors from red and gold to green, brown, and black.They cook quickly and unlike most dried beans, do not need to be pre-soaked. They are high in iron, protein, water soluble fiber, B vitamins and folate. USDA research shows that the black lentils are also anti-oxidants, providing some protection from heart disease, cancer, and aging. Lentils are the mainstay of the Indian diet, served at every meal with either steamed rice or bread.
Where Can I Buy Lentils?
In the United States, brown lentils are sold in most grocery stores next to dried peas and beans. The colored varieties can be found in specialty shops and health food stores.
How Good are Lentils for you?
Lentils are high in fiber, which helps to lower cholesterol and reduce the risk of heart disease. High fiber foods also help manage blood sugar levels, cures constipation and prevents digestive disorders like irritable bowel syndrome and diverticulosis. Lentils are high in six minerals (molybdenum, manganese, iron, copper, phosphorous, potassium) and two B-vitamins (B1 and folate). There are only 229 calories per one-cup serving. They are rated in the top 130 of the world's healthiest foods.
How Do I Serve Lentils?
Lentils cook quickly, in about thirty minutes, and without prior soaking. They will turn mushy if over-cooked. They can be served hot over rice, bread, or potatoes, or cold in salads. They are often added added to soups. Raw foodists prefer to soak them and sprout them, then eat them raw. I tried them that way, but I haven't developed a taste for that yet. Tasted very earthy - a bit like eating a raw, unwashed white potato. Cooked, they taste similar to other dried beans, but with a slightly nutty flavor.
Lentil Recipes:
Lentil Soup
- 2 1/2 cups (1 6-oz. package) dried lentils
- 1cups chicken broth
- 1 onion, chopped
- 1 large carrot, grated
- 1 teaspoon thyme
- 1/8 teaspoon nutmeg
- salt, pepper to taste
Cook everything for thirty minutes. Scoop 2 cups of lentils into a blender or food processor. Let them cool for five minutes (so they don't explode). Then puree until smooth. Return to the soup pot, and reheat, then serve.
Lentil Stew
- 1 cup dried lentils
- 2 cups water
- 3 tomatoes
- 1/2 onion
- 2 celery stalks
- 1/4 teaspoon curry powder
- 3 cloves garlic, minced
- salt, pepper to taste
Put all ingredients in a large pot. Cook for 30 minutes over medium heat, adding more water as necessary. Season to taste, and serve.
Lentil Salad
- 1 cup dried lentils
- 2 cups water
- 1 cup crumbled feta cheese
- 1 cup diced cucumber
- 1/2 cup chopped red onion
- 1 stalk celery, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- mustard, salt, pepper to taste
Cook lentils in water about thirty minutes until done. Stir in feta cheese, cucumber, onion, and celery. In a separate small bowl, whisk together juice, oil, and seasonings. Pour dressing over lentils, and chill up to eight hours. Serve.
Lentil Chili
- 2 cups dried lentils
- 4 cups water
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 1 lg can diced tomatoes
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- paprika
- salt, pepper to taste
Put it all together and cook for thirty minutes or more, until lentils are cooked through. Serve.
Lentil Sandwich
- 1 cup dried lentils
- 2 cups water
- 1 clove garlic, minced
- 1/2 onion, chopped finely
- salt, pepper to taste
- tomato slices
- lettuce or spinach leaves
- sesame seeds
- whole grain bun or pita pocket
Cook lentils in water with garlic, onion, salt and pepper. Lightly toast the bun. Ladle a heaping spoonful of lentils into the bun or pita pocket, top with lettuce, tomato and sesame seeds. Serve immediately.
Today's Menu:
- apple, banana
- whole grain crackers, raisins
- large salad with greens, tomatoes, cucumbers, etc.
- tangerine
- lentil stew, more salad, 1 glass white wine
Today's Exercise Plan:
Walk the dogs. My exercise is getting very boring. I need to unpack the Pilates DVD and get going on that again. And as soon as snow falls, I'll run the dogs! Yeah, Mushing Season will be here soon!
Related Reading:
Losing Weight with Lorelei - Day 1
Losing Weight with Lorelei - List of Articles
Sources:
"The World's Healthiest Foods", the George Mateljan Foundation. Accessed December 17, 2010. www.whfoods.com
Raymond, Joan; "World's Healthiest Foods: Lentils," February 1, 2008, Health.com; accessed December 17, 2010.
Zeratsky, Katherine, R.D., L.D., "Lentils: How Do I Cook with Them?", July 7, 2009; MayoClinic.com Accessed December 17, 2010.
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